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Courses 
GZI-103 Dasar-dasar Manajemen (2 sks)This course requires an enrolment keyInformation
GZI-114 Dasar dasar Kuliner (2 SKS)This course allows guest users to enterInformation
GZI-115 Praktik Dasar-dasar Kuliner (1 sks)This course requires an enrolment keyInformation
GZI-201 Kimia Organik (2 sks)This course allows guest users to enterInformation
GZI-202 Patofisiologi Penyakit 1 (2 sks)This course allows guest users to enterInformation
GZI-203 Fisiologi 2 (3 sks)This course allows guest users to enterInformation
GZI-204 Pengantar Epidemiologi (2 SKS)This course requires an enrolment keyInformation
GZI-205 Statistik 1 (2 SKS)This course requires an enrolment keyInformation
GZI-207 Metabolisme Energi dan Zat Gizi Makro (2 sks)This course requires an enrolment keyInformation
GZI-208 Teori Analisis Zat Gizi (2 sks)This course requires an enrolment keyInformation
GZI-210 Praktik Analisis Zat Gizi (1 sks)This course requires an enrolment keyInformation
GZI-212 Teori Dietetika Penyakit Infeksi dan Defisiensi (2 sks)This course requires an enrolment keyInformation
GZI-213 Bioetika (2 sks)This course requires an enrolment keyInformation
GZI-214 Praktik Dietetika Penyakit Infeksi dan Defisiensi (2 sks)This course requires an enrolment keyInformation
GZI-225 Teori Kulineri Lanjut (1 sks)This course requires an enrolment keyInformation
GZI-227 Praktik Kulineri Lanjut (1 sks)This course requires an enrolment keyInformation
GZI-229 Ilmu Bahan Makanan (2 SKS)Information
GZI-230 Praktik Ilmu Bahan Makanan (1 SKS)This course requires an enrolment keyInformation
GZI-231 Matematika (2 sks)This course requires an enrolment keyInformation
GZI-232 Komunikasi Interpersonal dan Konseling (2 sks)This course requires an enrolment keyInformation